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SEAFOOD

SPECIALS

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STEAK. BURGER.    CALVES LIVER

Grilled Jumbo Prawns                             £13.90

half shelled & marinated in olive oil, garlic & lemon, char-grilled, served with mixed salad & courgette tempura

Sea Bream Fillet on Linguine Genovese     £10.90

flat spaghetti with basil pesto, pine nuts, & sun-dried

tomatoes topped with a grilled fillet of Sea bream

Sea Bass    2 fillets £13.50      1 fillet      £10.50

served with sautéed potatoes & Caponatina of:

aubergine, courgette, red onion, olives & pine nuts

Mixed Seafood Platter                            £15.90

grilled jumbo prawn (half shelled & marinated in lemon & garlic oil), fillet of sea bass on herb potatoes, sautéed scallop on cauliflower puree with shallot dressing & migas. Served with house salad 

Wild Halibut fillet                                   £14.40

pan fried topped with bottarga, served on a bed of crushed baby potatoes & spring pea puree

Fritto Misto Di Mare                                  £9.90

seasonal mix of fried calamari, St.Peters white fish, whitebait, fries, tartare sauce, lemon

Grilled Swordfish Loin                            £13.90

on herb potatoes, fried cauliflower florets, cauliflower puree topped with shallot dressing & migas

     add: Teriyaki sauce +70 p

Grilled aged Rib-Eye Steak (220 g)          £13.90

char-grilled to order and served with chunky chips & mixed salad 

Char-grilled sirloin Steak (220 g)             £13.90

served on our red wine rice, crushed hazelnuts (or with fries & salad instead)

Calves Liver with port sauce                   £14.40

sautéed with red onion & port sauce served with crushed potatoes & courgette tempura

Grilled Calves Liver - the lighter version-   £11.40

with little butter & sage, courgette tempura & salad  

Our Angus beef Italian Burger (250 g)     £9.90

served with chips in a freshly baked ciabatta with tomato & red onion, topped with buffalo mozzarella, shaved parmesan & green leaves

Venison Tenderloin Steak (180g)                £13.90

grilled (recommended medium or medium rare), cut & served with herb potatoes, mixed salad

 add: foie gras (50 g) or a large jumbo prawn…£3

 add: creamy porcini mushroom croquettes…£2

Chicken Nicoise chargrilled chicken breast £9.90

served on a salad of: avocado, cherry tomatoes, new potatoes, boiled egg, red onions, walnuts & green leaves

Pollo Siciliana                                        £9.90

grilled chicken breast topped with aubergine & creamy tomato sauce, served with herb sautéed potatoes